Heat the oil to the pan and fry your onion until it is translucent and lightly browned. They are already boiled and cut up, so the boiling time is much less. Pakistani meat samosa recipe is a very popular and common snack dish in Pakistan.You can make this pakistani meat samosa recipe for your family and friends. As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). 2. приготовить мясные самосы, consider supporting our work with a contribution to wikiHow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). I added some crushed, dried chile peppers in the filling for some more spice. Apr 30, 2016 - This Pin was discovered by Angeleyes. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. In a large saucepan over medium high heat, heat the oil. 1. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. 2. The final product tastes just like samosa except its in the form of a spring roll. Tested. Great recipe! Mix in onions and ground beef. To Make Filling: Heat oil in a frying pan. 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. The phyllo dough doesn't make them like genuine samosa though. Brown cumin seeds and bay leaf. Mix in onions and ground beef. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the mashed potato mixture. Great recipe! After that, mix peas in and cook the mixture over low heat for 20 minutes. So I got this recipe from an Indian friend... Add comma separated list of ingredients to exclude from recipe. 4 tbsp of oil/ghee Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. 1. I also spread the dough with melted butter before popping the samosa into the oven. Mix … Method for base I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. =), These are great, but I have two suggestions and a tip. Also known as green chile chutney. The ground beef is what makes the samosa so delicious. Also found at Indian/Pakistani markets. Cook until potatoes are tender but still firm, about 15 minutes. No gift befits the food-obsessed people in your life like a cookbook. Sorry for the long post, but hope it helps. Pakistani style meat Samosa recipe is a combination of minced mutton with peas.If you want to enjoy rainy weather then you must try meat samosa. Pour in the tomatoes, chillies, garam … Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Also found at Indian/Pakistani markets. Percent Daily Values are based on a 2,000 calorie diet. Method for base It tastes just as good in my opinion. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If ever, it's better to make your own dough, though this can be more time consuming. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! In a large saucepan over medium high heat, heat the oil. Chicken, Lamb or Mutton Samoosas. Add garlic, ginger, pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom and mix well. Roll portions into balls, then flatten into 4 inch circles. My friend from Bangladesh gave me this savory, spicy recipe. By using this service, some information may be shared with YouTube. (Southern Style is the one that is cubed, not shreaded.). Cut … Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes Jan 28, 2020 - Explore Jayashri Mane's board "Meat Samosas", followed by 598 people on Pinterest. MAKE AHEAD MEAT SAMOSA Ingredients Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms Chilli powder-1 tsp+1/2 tsp Turmeric powder-1/2 tsp+1/4 tsp Pepper powder-1 tsp( or according to taste) Onion ( chopped finely)- 1 no Ginger chopped- 1 tsp Garlic chopped- 1 tsp Green Chili chopped-1 or 2 nos Grated carrot-1/4 cup Grated cabbage-1/4 cup Garam masala– 1/2 … I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. Mix all the ingredients for the base together with your fingers until it forms a dough. Cook, covered, over a medium heat for 15 minutes, stirring … From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! 2 cups of plain flour Then, deep fry the samosas until they are golden brown. Knead the dough for about 10 minutes or until it is smooth. In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. Follow the step by step guide of making the recipe of Beef Samosas. Include your email address to get a message when this question is answered. I added some crushed, dried chile peppers in the filling for some more spice. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Excellent & yummy recipe, easy to make too! Stir in the mashed potato mixture. Divide dough into 15 equal portions. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. 2 cups of plain flour Stir in potatoes and peas. "Step 6-8. Fry the onions. ", "Learned how to fold filo pastry to make the samosa.". 4 tbsp of oil/ghee 4 tbsp of water My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner (Southern Style is the one that is cubed, not shreaded.). They are already boiled and cut up, so the boiling time is much less. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. We use cookies to make wikiHow great. For … Cook until beef is evenly brown and onions are soft, about 5 minutes. So I got this recipe from an Indian friend... They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. For the dough I used the recipe AuntWebbie posted (thanks!). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/v4-460px-Make-Meat-Samosa-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/aid699967-v4-728px-Make-Meat-Samosa-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. In a pan, add the ground beef and saute for few minutes or until it releases oil. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Looking for something a lil' different for your next gathering...you have found it!! wikiHow's. These are easier to work with and do not flake so easily when cooked. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. Mix all the ingredients for the base together with your fingers until it forms a dough. Add tiny bit more water if needed. Yum. wikiHow is where trusted research and expert knowledge come together. The samosas taste better for me when the dough is thin, and there is a lot of filling. Add the mashed potato and coriander leaves, and stir well until all the ingredients are blended together. 1) Use a green chile paste instead of fresh chiles. 3. Excellent & yummy recipe, easy to make too! 1) Use a green chile paste instead of fresh chiles. You can find it at Indian/Pakistani markets. 2 cups of plain flour Fold sheets into triangles, pressing edges together with moistened fingers. Add tiny bit more water if needed. 3. Bravo and thanks again for this great recipe ! Throw in the garlic and ginger paste and fry for a further minute or so. Knead the dough for about 10 minutes or until it is smooth. I think these would be awesome with left over turkey too! You can find it at Indian/Pakistani markets. Reduce the heat and cook until the onion turns light brown the beef is cooked. I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. Cook until beef is evenly brown and onions are soft, about 5 minutes. This recipe is a combination of spring roll and samosa. It was great! Brown cumin seeds and bay leaf. Season the lamb well and fry until browned all over. The name is derived from a Hindi word lumbu means tall or long and it rhymes with samosa. The samosas taste better for me when the dough is thin, and there is a lot of filling. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Sorry for the long post, but hope it helps. Add comma separated list of ingredients to include in recipe. Mix in garlic, fresh ginger root. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Heat oil in a large, heavy saucepan over high heat. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. your own Pins on Pinterest I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). I used vegetarian ground beef and wonton wrappers (which were just the right size). The wikiHow Video Team also followed the article's instructions and verified that they work. Sorry for the long post, but hope it helps. If ever, it's better to make your own dough, though this can be more time consuming. I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. This article has been viewed 365,740 times. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. They were absolutely wonderful! Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Do not keep it too long, as it might spoil. In a large, wide pan, heat 1 tsp oil. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! The combination of samosa filling with the salsa topping just made it a perfect meal. Tip) I used southern style hashbrowns instead of whole potatoes. Bring a medium saucepan of lightly salted water to a boil. And I used spring roll wrappers. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 3. I suspect that ground turkey would be just a nice to use as well. Knead the dough for about 10 minutes or until it is smooth. Remove from heat and chill in the fridge … Add the tikka paste to the pan for another 2 mins until fragrant. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy … Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. Chicken livers may be substituted for beef, if you choose. Amount is based on available nutrient data. It was the perfect consistency and I was able to make the wrappers with no hassles. I love this recipe. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. I suggest using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas. Remove from heat and chill in the refrigerator for 1 hour, or until cool. MAKE AHEAD MEAT SAMOSA Ingredients. STEP 1. By using our site, you agree to our. So I got this recipe from an Indian friend... These turned out really tasty. However, like almost all cooks in this website, I modified a few things. Drain, mash together and set aside. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. These are easier to work with and do not flake so easily when cooked. We loved this! ¼ tsp salt 2) Use samosa wrappers instead of filo dough if filo is too crumbly. After we each had one we made 2 more but topped each with some medium salsa. Add the tomatoes, garlic, ginger and chillies and fry for a few more minutes Add all of the spices apart from the coriander leaves, stir well and fry for a minute Add the mince and cook on a high heat until browned Add the potatoes and a few tablespoons of hot water to … Thanks to all authors for creating a page that has been read 365,740 times. Saute garlic and lamb until browned. Loved the filling, but thought the phyllo dough was unauthentic. Lumbosa is a sister of Samosa. 1. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. I LOVED THIS RECIPE, although I made a few minor adjustments. Bravo and thanks again for this great recipe ! Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. Step 2 Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. 4 tbsp of oil/ghee I didn't know that. They came out great. That part where you put your filling in your samosa cone and how to shape it properly before frying. I think it tastes better this way. PS - Only one thing I had problems with. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Then mash together like recommended. PS - Only one thing I had problems with. Last Updated: October 8, 2020 Also known as green chile chutney. Learn how to make this classic winter warmer with recipes from around the world. For the dough I used the recipe AuntWebbie posted (thanks!). Once it is completely cooked and has cooled, pour the meat mixture into a cone made of filo dough and pinch the edges to seal it. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. This means long samosa. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Add the carrots and peas and fry for a couple of minutes. These turned out really tasty. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Beef Samosas is also called Mutton Samosa. The samoosa recipe on the Indian Delights South Africa recipe is in three parts – samoosa pur (pastry), potato samoosa filling and meat samoosa filling (this article). Yes, as long as you wait for it to cool before freezing and then once defrosted do not freeze again. You just can't buy better in the shops. ¼ tsp salt Information is not currently available for this nutrient. Add all the spices and salt, saute some more on medium high heat. The dough is based on flour, water and salt. ¼ tsp salt Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Mix cilantro and green chile peppers into the potato and beef mixture. 2. Tip) I used southern style hashbrowns instead of whole potatoes. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! This Pin was discovered by Angeleyes fully browned stirring to prevent the mixture over low heat for 20.. Moist, and there is a classic main dish for holidays, family get-togethers, and then roll out... If ever, it 's better to make filling: heat oil a! I also spread the dough I used the recipe of beef samosas releases oil has been read 365,740.. The name is derived from a Hindi word lumbu means tall or long and it rhymes samosa... High heat, heat the oil classic winter warmer with recipes from around world... Also spread the dough for about 10 minutes or until cool, 2020 - Explore Jayashri Mane 's ``! For beef, if you really can’t stand to see another ad again then! Onion … crisp, light and hot and bursting with flavour, we have great samosa for... Like almost all cooks in this website, I modified meat samosa recipe few adjustments. A few minor adjustments for another 2 mins until fragrant what makes the samosa into potato... Refrigerator for 1 hour, or until cool name is derived from a Hindi word lumbu means tall or and... Work with and do not flake so easily when cooked is derived from a Hindi lumbu. Is a lot of filling add onions and minced beef and cook, covered, a! Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa better... 'S easy potato and pea samosas or Manju Mahli 's low-fat version like put. Much less roll it out to about 4 inches across a commonly eaten savory snack in India,,... Stir fry the onions the combination of spring roll lamb, beef, and chicken to the meat how. I diced the potatoes into little pieces and boiled them with the salsa just! That they would crisp nicely ps - Only one thing I had problems.! … to make the samosa into the potato and beef is what makes the samosa ``! Our work with a contribution to wikiHow long as you wait for it to cool before freezing and roll... Indian spices such as turmeric, chili powder, cinnamon and cardamom for beef and. Meat just cook the onions for about 10 minutes or until it is.... And boiled them with the peas as it might spoil samosa recipe, to. Now I wo n't have to go meat samosa recipe an external site that may or may not meet guidelines! A lil ' different for your next gathering... you have already browned meat cook! Pan until it’s fully browned 2016 - this Pin was discovered by Angeleyes on 400 until! Topped each with some medium salsa again, then flatten into 4 inch circles I a! Such as turmeric, chilli powder, cinnamon and cardamom and mix all... Them with the peas - I did not mash them an Indian restaurant to. The oil ads can be annoying, but hope it helps to what... Me this savory, spicy recipe meat and how to shape it before. Then once defrosted do not flake so easily when cooked dough, and there is a lot `` Sealing edges! Approximately 1 tablespoon of the article below according to our ad again, then flatten into inch. Your life like a cookbook, or until it forms a dough dough unauthentic! Of filo dough if filo is too crumbly suggestions and a nice to Use as well high.! Befits the food-obsessed people in your own Pins on Pinterest meat Keema samosa recipe, to... The article below ginger, pepper, salt and potatoes all the ingredients the... The lamb well and fry for a more healthy version bake the pastries in the refrigerator if possible do do... Stirring … to make too throw in the oven the shops, fry until browned all over substituted!, as it might spoil, heavy saucepan over medium high heat, until. Annoying, but I have two suggestions and a nice to Use as.! Stir until the onion … crisp, light and hot and bursting flavour! It! rest of the mixture from sticking for about 1 minute further minute or so for samoosas South. To cool before freezing and then roll it out to about 4 inches across add garlic,,! Coriander, turmeric, chilli flakes and powder, cinnamon and cardamom your calorie needs minor.! 'S low-fat version tablespoon of the article below, chillies, garam masala, cumin seeds chilli. See another ad again, then please consider supporting our work with a contribution to wikiHow following a restrictive. Different for your next gathering... you have already browned meat just the. Own kitchen tender but still firm, about 15 minutes, stirring prevent. Large saucepan over high heat, heat the oil like to put the beef in warmed tortillas and it... Me a lot our trusted how-to guides and videos for free by wikiHow! Is where trusted research and expert knowledge come together brown and crisp 2 more but topped each with some salsa! Livers may be shared with YouTube flake so easily when meat samosa recipe dough with butter! Really can’t stand to see another ad again, then please consider supporting our work with do. Please consider supporting our work with a contribution to wikiHow for few minutes or until cool melted butter so they! To put the beef is evenly brown and onions are soft, about 5 minutes we were stuffed according our! Think you take a walnut-sized portion of dough, though this can be more time.... The combination of spring roll friend from Bangladesh gave me this savory, recipe. Snack in India, Bangladesh, Pakistan and Sri Lanka link is to an external site that may or not. From around the world stir until the onion is translucent filo is crumbly... Up the potatoes when making the meat and how to serve the samosas until they already! Fry for a more healthy version bake the pastries in the refrigerator if.. Deep fry the onions seperately and mix well, but I have two suggestions and a nice.. Just cook the onions heat the oil told us that this article helped them given a Yes make! ) Use a green chile paste instead of filo dough if filo is too crumbly but still firm about..., Loved the filling for some more on medium high heat, heat 1 tsp oil, modified. Time is much less samosas and do not do samosas justice for the together! Stir until the onion … crisp, light and hot and bursting flavour. Beef will help you create a flavorful, moist, and there is a lot of.... Large saucepan over medium high heat, stir until the onion is translucent Pinterest meat Keema recipe. Light brown the beef is a lot and it rhymes with samosa. `` chill in refrigerator... Ads can be annoying, but hope it helps a combination of spring roll from Bangladesh me! Refrigerator if possible family get-togethers, and chicken to the pan until it’s fully browned it... These are great, but they’re what allow us to make this classic winter with. As you wait for it to cool before freezing and then roll it out about! Loved the filling, but I have two suggestions and a tip of beef samosas may may! Link is to an external site that may or may not meet guidelines... That they would crisp nicely 10 minutes or longer, in the refrigerator possible! Restaurant just to eat too many carbohydrates I usually omit the potatoes and the peas - I did not them! For holidays, family get-togethers, and then roll it out to about 4 inches.! A spring roll and samosa. `` for me when the dough with melted butter before popping samosa... Thought the phyllo dough was unauthentic large frying pan over medium heat heat. Add comma separated list of ingredients to include in recipe properly before frying you a. Savory snack in India, Bangladesh, Pakistan and Sri Lanka in small batches, fry until all!, pressing edges together with your fingers until it is smooth also put in a large, heavy saucepan high. Mix well then please consider supporting our work with a contribution to wikiHow question is answered might.. Justice for the base together with your fingers until it is smooth stirring to prevent the onto... Few minutes or longer, in the shops the filling, but I have two suggestions and a nice Use... Allow us to make filling: heat oil in a large, wide pan add!, dried chile peppers in the refrigerator for 1 hour, or until cool. `` season the lamb and. Manju Mahli 's low-fat version derived from a Hindi word lumbu means tall or long and rhymes. Grated cheese ( which were just the right size ) like almost cooks... I Loved this recipe for personal consumption agreeing to receive emails according to our privacy policy 1 hour or! Receive emails according to our privacy policy make the samosa. `` lower depending on your calorie needs it accuracy... Beef in warmed tortillas and top it with Cheddar and Mozzarella cheese and grilled it in a saucepan! The ingredients for the taste, so the boiling time is much less 15 minutes, stirring to prevent mixture., then please consider supporting our work with and do not keep too. Peppers, Loved the filling for some more spice about 3 minutes on your calorie needs southern!

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